Slow Cooker Chicken and Dumplings


  • 2 tbsp Butter
  • 4 ea Boneless Skinless Chicken Breast
  • 1 ea Onion Finely Diced
  • 2 Cans Cream of Chicken Soup
  • 2 Grande Jr. Biscuits 10 Count
  • Flour


  • Place the chicken, butter, soup, and onion in a greased slow cooker and fill with enough water to cover.
  • Cook on high for 5-6 hours
  • About 30 minutes prior to serving roll pieces of the biscuits in flour and drop in the slow cooker. Cook for an additional 30 minutes.


For added flavor add some sliced carrots and peas to the crock pot.