Crock Pot Cubed Steak
Ingredients
- 2 lb. cube steak about 4 pieces
- 2 tsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 2 tsp. garlic powder
- 2 large yellow onion sliced into 1/4" rings
- 1 2-oz. packet onion soup mix
- 1 c. low-sodium beef broth
- 1/4 c. cold water
- 2 tbsp. cornstarch
- Buttered egg noodles for serving
Instructions
- Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth.
- Set slow cooker to low for 8 hours.
- 1 hour before you’re ready to serve, mix cold water and cornstarch in a small bowl and stir into slow cooker. Cook on high until gravy has thickened, stirring periodically.
- Serve over buttered egg noodles, and garnish with more pepper.