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Slow Cooker Chicken and Dumplings
Print Recipe
Ingredients
2
tbsp
Butter
4
ea
Boneless Skinless Chicken Breast
1
ea
Onion
Finely Diced
2
Cans
Cream of Chicken Soup
2
Grande Jr. Biscuits
10 Count
Flour
Instructions
Place the chicken, butter, soup, and onion in a greased slow cooker and fill with enough water to cover.
Cook on high for 5-6 hours
About 30 minutes prior to serving roll pieces of the biscuits in flour and drop in the slow cooker. Cook for an additional 30 minutes.
Notes
For added flavor add some sliced carrots and peas to the crock pot.