One of my favorite fish sandwiches has always been McDonald’s Filet of Fish, the perfect blend of tarter sauce, with the cheese, and the soft steamed bun is simply amazing. [wpurp-searchable-recipe]McDonald's Filet of Fish – – mayonnaise, sweet relish, minced onion, Pinch salt, plain hamburger buns, Mrs. Paul's breaded fish portions (square), American cheese, , In a small bowl, mix together the mayonnaise, relish, minced onion, and salt and set aside. This is your tartar sauce. ; Lightly grill the faces of the bun. ; Cook the fish according to the package instructions. You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil. ; Divide the tartar sauce and spread it evenly on each of the top buns. ; Slice the cheese in half and place a piece on each of the bottom buns. ; Place the cooked fish on top of the cheese slice on each sandwich, and top off the sandwiches with the top buns. ; Microwave each sandwich on high for 10 to 15 seconds to warm the buns. ; ; – Current versions of this sandwich come with the bun untoasted. For a classic version, make your copycat McDonald's Filet-O-Fish sandwich as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.

Source: – Copycat – Copycat[/wpurp-searchable-recipe]

McDonald's Filet of Fish