Crock Pot Cubed Steak

Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 4


  • 2 lb. cube steak about 4 pieces
  • 2 tsp. kosher salt
  • 1 1/2 tsp. freshly ground black pepper
  • 2 tsp. garlic powder
  • 2 large yellow onion sliced into 1/4" rings
  • 1 2-oz. packet onion soup mix
  • 1 c. low-sodium beef broth
  • 1/4 c. cold water
  • 2 tbsp. cornstarch
  • Buttered egg noodles for serving


  • Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth.
  • Set slow cooker to low for 8 hours.
  • 1 hour before you’re ready to serve, mix cold water and cornstarch in a small bowl and stir into slow cooker. Cook on high until gravy has thickened, stirring periodically.
  • Serve over buttered egg noodles, and garnish with more pepper.