Instructions

1. First, preheat your pellet grill or smoker to 400°F
2. In a large bowl, combine cream cheese, sour cream and BBQ Rub. Then, incorporate in your cheddar cheese, Monterey cheese, and 1/4 cup of parmesan cheese. Pro tip: Use a hand mixer for a light, fluffy consistency.
3. Fold in your can of jalapeños. Then, pour entire mixture into a cast iron skillet or other oven-safe dish like a foil pan.
4. To make the topping, in a small bowl, combine melted butter, bread crumbs, remaining parmesan cheese, and 1/2 tsp of BBQ rub. Spread topping evenly over the dip.
5. Place dish inside smoker at 400°F and let smoke for 20 minutes.
6. Serve with crackers of choice (BBQByMazie recommends Ritz crackers) and enjoy!