[wpurp-searchable-recipe]Instant Pot Chicken with Mushroom Sauce – This Instant Pot chicken is lightly breaded chicken breasts topped with a creamy and savory mushroom sauce. A quick and easy dinner option that the entire family will enjoy! – boneless skinless chicken breasts approximately 1 1/4 lbs, all purpose flour, salt and pepper to taste, butter, olive oil, button mushrooms sliced, Minced Garlic, Italian seasoning, chicken broth, Heavy Cream, chopped parsley, , Place the flour on a plate and add 1 teaspoon of salt and 1/2 teaspoon pepper. Stir to combine.; Dredge each chicken breast in the flour mixture.; Turn the Instant Pot on, then select SAUTE mode and adjust the heat to MORE.; When the Instant Pot is hot, add the 2 tablespoons of olive oil.; Cook the chicken in a single layer for 3-4 minutes per side, or until browned. You may need to work in batches.; Remove the chicken from the pot and cover to keep warm.; Add the butter and mushrooms to the pot and cook for 3-4 minutes or until mushrooms have softened. Add the garlic and Italian seasoning, and cook for 30 seconds more. Season to taste with salt and pepper. ; Add the chicken breasts back to the pot along with the chicken broth.; Seal the pot and select Manual Pressure High for 10 minutes. ; When the cooking time has finished, carefully vent the pot to release the pressure.; Place the chicken on a serving plate and cover to keep warm.; Select SAUTE mode then adjust the heat to MORE. Add the cream to the pot and bring to a simmer. Cook for 4-5 minutes or until sauce has slightly thickened.; Pour the mushroom sauce over the chicken. Sprinkle with parsley, then serve.; ; – – Main Dish – American – Feel Good – Feel Good – Instapot[/wpurp-searchable-recipe]
