Nutrition
Calories: 338kcal | Carbohydrates: 16g | Protein: 29g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 333mg | Potassium: 762mg | Fiber: 1g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 6.7mg | Calcium: 33mg | Iron: 1.7mg
Source: https://www.dinneratthezoo.com/wprm_print/19892
Source: https://disneyparks.disney.go.com/blog/2020/04/cooking-up-the-magic-at-home-celebrate-national-grilled-cheese-day-with-a-grilled-cheese-sandwich-from-toy-story-land/
One of my favorite fish sandwiches has always been McDonald’s Filet of Fish, the perfect blend of tarter sauce, with the cheese, and the soft steamed bun is simply amazing. Print Recipe McDonald’s Filet of Fish Cuisine Copycat Servings People Ingredients 2 tablespoons mayonnaise2 teaspoons sweet relish2 teaspoons minced onionPinch salt2 plain hamburger buns2 Mrs. […]
This Instant Pot General Tso’s Chicken is the perfect, healthy, homemade dinner in under 30 minutes. This spicy Chinese takeout favorite is simple and quick to prepare with just the perfect balance of sweet and tangy.
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.